Lets Talk about Cheese
how long does it take cheddar cheese to start molding ?
Filed in The Category Cheddar Cheese
I am working on a science project, and I need to know which cheese molds faster out of cheddar, monterey jack, and mozzarella.
Is there any vegan type of cheese spread?
Filed in The Category Cheese Spreads
I know only of the cheese spread Cheez Wiz (which I know is not vegan) so any help would be great. Thanks in advance!
Food for a newly vegetarian teenage athlete… who can’t cook?
Filed in The Category Gourmet Cheese
WARNING: The info below may contain elements that sound like complaining, but i promise it’s not. It’s moreso a feeble attempt at humor and it’s all true.
I’ve tried to go vegetarian before, but i quit b/c i didn’t know what to eat. This time i’ve done my research, and though i’ve only been a vegetarian for a little over a week i’ve discovered and tried some recipes for vegetarian meals that i actually like using morningstar farms products. (thanks to some of my more experienced vegetarian friends).
I love animals, but that’s not the reason i decided to go vegetarian. It’s moreso because im getting tired of every food being declared dangerous. Elevated levels of mercury in salmon, eat beef (which i wasn’t particularly fond of anyway) and get mad cow etc. Being vegetarian seems healthier and i’ve always wanted to grow my own food!
My problems are:
1) Lunch- my school has no vegetarian and definitely no vegan friendly FOOD. No lie and no exaggeration, if you go into the sub line and ask for a vegetarian sub, you get this huge sub roll with lettuce, and cheese. Or you can have a salad made of lettuce, pickles and more lettuce. They have cheese pizza but run out of every day leaving me to get my pickle salad. -_-. This wouldn’t be as bad if they at least let us use a microwave, but they won’t. So instead of simply heating up some of my leftover stir fry from last night, i sit down every day to home made gormet pb&j or pickle salad… I’ve been considering offering to donate a microwave to the school, but i doubt they’ll allow it. What are some easy non-needing-to-be-heated things i could bring for lunch?
2) I run track. I would just not eat lunch and wait until i get home, but we have practice everyday so i need to eat. Last time, i made a salad from home (which didn’t include pickles thank God), but my metabolism is really fast and I made the bad mistake of bringing nothing else. I figured salad with “chik’n strips” would be enough. Well, by the time we were like 10 minutes into our 30 minute WARM UP- meaning we hadn’t even gotten to the workout, i was burned out. Are there any nutrients should i be focusing on getting so that i’m not ready to pass out by the time i get to practice?
3) As i’ve stated, i am a teenager so i’ve never really had to spend money on food before, but now that i am im realizing why i’m always hearing complaints about food prices. It’s expensive! Like i said i’d like to start a garden but it’s freezing out right now. What foods would you suggest buying that are nutritious and not super expensive? Should i buy more raw foods and produce and just mix them wit rice and pasta to “stretch” them or stick with frozen stuff?
Wow Chris C, ur post was rly helpful. And my mom just told me she’d rather me not be a vegetarian until i go to my doctor just to make sure i’m getting the right nutrients. I’ve been thinking about being a pescatarian b/c sometimes i feel like i kind of entered this whole vegetarian thing way too quickly. You’ve helped my decision a lot. I think i’ll be a pescatarian at least until i visit the doctor and see where it goes from there!
What are vegan substitutes for the flavor of cheddar cheese and sour cream?
Filed in The Category Cheddar Cheese
I’m moving more towards vegetarian cooking, but can’t seem to find a substitute for cheddar cheese and sour cream. Nachos just aren’t nachos without them.
How do you make strolganoff without sour cream?
Or burritos without cheese?
I am trying to find italian cheeses and salami and hams to hang from my kitchen for decoration. help me?
Filed in The Category Italian Cheeses
they are fake foods like hams and salami to hang like in an italian store.
What is the spell to summon swiss cheese?
Filed in The Category Swiss Cheeses
You see I am making this sandwich and it could use swiss cheese but I dun has none. I am only using summoned ingredients.
Any great macaroni and cheese recipes out there?
Filed in The Category Cheese Recipes
My husband LOVES homemade mac and cheese, and I’m looking for a blow-your-socks-off, creamy, super-cheesy recipe I can make him for Valentine’s Day. Any ideas?? Thanks!
How to make the nacho cheese dip they make at youth sporting snack shops?
Filed in The Category Cheese Shops
How do you make the kind of cheese dips for nachos they use at youth sports games’ snack shops with the slow cooker?
What kind of cheese is asiago cheese?
Filed in The Category Asiago Cheese
What can be done with that?
Need to make it up 2 him: My boyfriend and i have a longish distance relationship,-he lives about two hours?
Filed in The Category Gourmet Cheese
i went back last weekend (it was a big plan) and he took me out for a surprise meal to my favourite restaurant, it was lovely but as luck would have it my body chose that day to be horribly ill. I could ahrdly look at my food let alone eat it. I felt awful and still do and was really dissapointed 
He has managed to get a day offwork next week and has said he’ll pop up for the night, i’ve decided to cook a full three course meal, my main question is can anyone give me any food presentation tips, to make it look really posh and gormet…
for my starter im making goats cheese rarebit. i was wodering what type of salad dressing would go well with this and any type of dressing that will look pretty and taste good.
Any herb garnishes etc….i like the effect of dusting etc, but cnt think of any herbs etc that go with savoury things…
Any tips on making our night in extra special would be welcomed as well.
thanks in advance 
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