Lets Talk about Cheese
What cheese can be substituted, when a recipe calls for Fontina cheese?
Filed in The Category Cheese Recipes
Does the USA/Canada have any of the following foods,?
Filed in The Category Cheddar Cheese
My friend has asked me to send over some foods to her (she’s working in Canada atm, I’m in Australia) apparently they don’t have these in the US or Canada…. hmmm hard to tell if she’s stooging me lol
Chicken Twistes
Caromello Koalas
Fruit Tingles
Chicos
Teddy Bear Biscuits
Cheese and Bacon Balls
Cherry Ripes
Freddo Frogs
Cup a soup – Tomato
Chicken Salt
Shapes – Cheddar, BBQ, Pizza
Red SkinsTop Deck Chocolate
Crunchies
Vegemiteminties
wizz fizz
Why have I gained weight?
Filed in The Category Grilled Cheese
Hi all,
I have always exercised and ‘tried’ to eat right (I try to have good main meals but I also eat junky type snacks) and just in this last week I have really put my mind to it and actively tried to eat very healthily and amped up the exercise.
So basically I started one week ago with this diet.
I go running/walking every day for an hour. Doing interval training as well as running up very steep hills in my neighborhood. The rest of the day my exercise is very minimal and I am seated for a majority of the time.
I no longer snack an if I do it is on a few rice crackers or fruit like peaches or a banana.
For breakfast I have a smoothy made from strawberry,banana and skim milk however I am often in a rush and if I don’t have time to make it I will have a popper type drink made from flavored soy milk (200cal).
For lunch I have a salad sandwich made with wholemeal bread, light olive oil spread instead of margarine, one slice of cheese and salads like lettuce/tomato/beetroot/cucumber. I have no dressings or mayonnaise with this.
At dinner I have been having just salad with maybe some grilled or BBQ chicken though only about half a breast worth. Tonight I am planning to mix up up a bit and instead have an omlette made with vegetables and egg white.
I usually have one after dinner mint at night because it stops me from feeling like snacking.
I never feel starved during the day from this diet although I sometimes get a little bit hungry before my meals.
I weighed myself yesterday at day 6 and I was down 1.4kg (about 3 pounds) from my starting weight. However, I did what dieters are not supposed to do and weighed myself again today and I am 0.2kg (1/2 pound) heavier than my STARTING weight. So all this work an I have only gained.
Is this normal? What am I doing wring with all this? I know it is ideal to eat six small meals a day but I find when I do this I am more inclined to snack on rubbish so I try to do the 3 meals.
What should I do?
About introducing dairy for my 9 months old..?
Filed in The Category Ricotta Cheese
I have heard that its better to start with youghurt and cheese.
Just wondering if there’s any particular kind? I have heard cottage cheese, ricotta, cream cheese, processed cheeses and hard cheeses like cheddar and parmesan are ok.. Triangular cheese spreads are appealing because they come with individual wrapping and so soft on little palatebut I am not sure if they are safe to give for the bub..? I just read somewhere that they are not pure cheese, but cheese with other additives. Also.. would I be able to find any cheese with low or no salt.?
Is there any particular kind of youghurt as well? What should I look for when I shop for dairy for her this evening.?
Pls also comment on your experience on introducing dairy to your bub. Any tip would count.
Thanks heaps
Cheese…..I mean really….Cheese….just how good is it?
Filed in The Category Cheese Milk
Cheese…Cheese….Cheese…Cheese…
I love Cheese…..from the smelly and tasty Vieux Boulogne, to soft taste of a Jarlsburg….
I have tried cheese made from milk of cow, goat, buffalo, camel, llama, sheep, bison, alpaca and even elephant.
There is not a cheese I do not love…..
Cheese…Cheese…Cheese…..
Really….
Is it not the Greatest food ever?
Mmmmmm…. Cheese.
Anyone know Dusties S.S. buffet Mac and Cheese Recipe?
Filed in The Category Cheese Recipes
Im looking for a recipe for Dusties Southern Style buffet Mac and cheese?
Is this a good workout regimen?
Filed in The Category Grilled Cheese
This is similar to what Pitt used for Fight Club. I’m a girl so I wouldn’t (obviously) eat as much. Would this help me get lean, toned muscles (i also workout almost every day and karate 3x/week).
Breakfast: 3 egg whites, or 1/2 cup of oatmeal with raisins.
Midmorning snack: piece of fruit (Any other suggestion??)
Lunch: can of tuna and green veggies
Mid-afternoon snack [Pre-Workout]: Banana
Post Workout: Whey Protein Shake and apple/fruit
Dinner: Grilled fish, brown rice, vegetables.
Evening Snack: fat free/sugar free ice cream or cottage cheese, pineapples
Any suggestions or corrections?
low calorie lunch ideas?
Filed in The Category Cheese Calories
i usually have feta cheese and tomato sandwiches
but i need new ideas
around 300 calories
preferably in a sandwich
What is a good continental no-bake cheesecake recipe THAT WILL SET?
Filed in The Category Soft Cheeses
I have made a couple and they are all good recipes except they don’t set properly? What can i do to help it set or do you have a recipe that is YUM and GUARANTEED to set??
Thanks guys. Heres the recipe i used that didn’t set;
Ingredients
250g sweet biscuits – I use Arnotts Nice ones
125g butter melted
375g cream cheese – I use Kraft Philly (1 1/2 pkts)
Zest of 1 lemon
1/3 cup lemon juice (I don’t measure it, I use about 1 1/2 ?lemons) use more zest if you want it more lemony in flavour
2 tsp vanilla essence (or I use 1 tsp vanilla bean paste)
1 tin condensed milk
Line the bottom of a 20cm spring form tin
Crush biscuits in a food processor until fine – or crush with a rolling pin or mallet
Add melted butter and mix well
Pour into tin and press along sides and base. I find that the sides only need to go up about 4-5 cm.
Chill in fridge for 10mins or while making filling
Beat cream cheese until soft; add vanilla and lemon zest, mix well.
Add lemon juice and condensed milk slowly and mix until combined.
Pour over base and refrigerate over night.
food and wine show? how do i not overeat?
Filed in The Category Cheese Calories
im going to a tasting show thing.. so ill have breakfast at around 9.30
and then ill snack on stuff here and there
from things like pasta chocolate cheese (small tasting sizes)
but how do i know when to stop?
i probably wont have lunch after
but then what should i have for dinner?
is there any way i can control/count these calories?
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