10 Comments so far

1. midkhan on January 27, 2010 1:01 am

   You look like a nice dude!

2. markjwil on January 27, 2010 1:45 am

   I NEVER freeze fresh meat.

3. dorbledog on January 27, 2010 2:22 am

   I don’t freeze it completely. And it really does make it much easier to slice the meat thin enough.

4. Koolaiddewz on January 27, 2010 3:06 am

   if you buy your meat at any main chain grocer, chances are the meat was frozen.

5. robleeswagger on January 27, 2010 3:57 am

   did you use and oils in the steak pan?

6. dorbledog on January 27, 2010 4:42 am

   I used a little bit of oil, but not much, since the pan was non-stick.

7. Slidewayzs on January 27, 2010 5:32 am

   TOM GREEN !

8. dorbledog on January 27, 2010 5:49 am

   Someone else thought so, about a year ago, when I was in Sandpoint, ID.

9. VNM92 on January 27, 2010 6:01 am

   What kind of seasoning did u put on the steak?

10. dorbledog on January 27, 2010 6:53 am

    I just use either seasoning salt, or a little bit of salt and pepper.