Comments on: Philly Cheese Steak Recipe

By: dorbledog

dorbledog — Wed, 27 Jan 2010 06:53:08 +0000

I just use either seasoning salt, or a little bit of saltï»¿ and pepper.

VNM92 — Wed, 27 Jan 2010 06:01:20 +0000

What kind of seasoning did u putï»¿ on the steak?

dorbledog — Wed, 27 Jan 2010 05:49:32 +0000

Someone elseï»¿ thought so, about a year ago, when I was in Sandpoint, ID.

Slidewayzs — Wed, 27 Jan 2010 05:32:14 +0000

TOMï»¿ GREEN !

dorbledog — Wed, 27 Jan 2010 04:42:14 +0000

I used a little bit of oil, but notï»¿ much, since the pan was non-stick.

robleeswagger — Wed, 27 Jan 2010 03:57:44 +0000

didï»¿ you use and oils in the steak pan?

Koolaiddewz — Wed, 27 Jan 2010 03:06:47 +0000

if you buy your meat at any main chain grocer, chancesï»¿ are the meat was frozen.

dorbledog — Wed, 27 Jan 2010 02:22:58 +0000

I don’t freeze it completely. And it really does make it much easier to slice theï»¿ meat thin enough.

markjwil — Wed, 27 Jan 2010 01:45:00 +0000

I NEVERï»¿ freeze fresh meat.

midkhan — Wed, 27 Jan 2010 01:01:04 +0000

Youï»¿ look like a nice dude!