Spicy Sausage Nacho Cheese Dip

Filed in Category Cheese Dips

10 Comments so far

  1. luigix on February 22, 2010 6:50 am

    I have a question, does the kraft velvetta cheese melt and remain melted in liquid form even if its lukewarm at room temperature? Kinda like the dipping cheese you get with nachos at the cinemas? Or does it firm up after it cooled down?I don’t think my country has velvetta cheese but i am curious.Thanks!

  2. ilandusername on February 22, 2010 7:44 am

    Nope it firms up

  3. mskalabama on February 22, 2010 7:52 am

    You put this video up on my birthday, I wish I had seen it sooner, I would have made a big pot of it for my little birthday gathering, it’s something different! oh well I can just make some just for the heck of it! lol, thanks

  4. CoCo8053 on February 22, 2010 8:08 am

    oooooooooooo girl that know it look good. I will be tryin this 4 show…lol

  5. sweetiepie1018 on February 22, 2010 8:51 am

    Do you drink your X-rated straight over ice or do you mix it with something. Just asking because I have a half bottle of X-rated left and would like to mix it with something other than Sprite/Sierra Mist. Thanks.

  6. ilandusername on February 22, 2010 9:13 am

    I Drinked It Straight for the first time last night which was too strong, I mix it was 1/2 sprite 1/2 pineapple juice Oh so good…..

  7. sweetiepie1018 on February 22, 2010 9:19 am

    Yeah, I don’t like it straight either, 1/2 Sprite is ok but I’m going to try 1/2 Sprite and 1/2 pineapple juice, that sounds so good. Thanks.

  8. ilandusername on February 22, 2010 9:40 am

    Tell me how it goes!! TY 4 Stopping By

  9. ilandusername on February 22, 2010 10:18 am

    TY Master of Cooking

  10. xstacy2 on February 22, 2010 10:30 am

    That is my favorite hot sauce. Great recipe.



Powered by Yahoo! Answers


You can syndicate both the entries using Cheese Feeds and the Cheeze for Kids Comment Feed.
WordPress Homepage © 2009 Curds and Whey • Powered by WordPress