<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Spicy Sausage Nacho Cheese Dip</title>
	<atom:link href="http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/</link>
	<description>Questions and Answers about Cheese</description>
	<lastBuildDate>Tue, 07 Feb 2012 10:58:58 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: xstacy2</title>
		<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/comment-page-1/#comment-3378</link>
		<dc:creator>xstacy2</dc:creator>
		<pubDate>Mon, 22 Feb 2010 10:30:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/#comment-3378</guid>
		<description>

						That isï»¿ my favorite hot sauce. Great recipe.
					</description>
		<content:encoded><![CDATA[<p>That isï»¿ my favorite hot sauce. Great recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ilandusername</title>
		<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/comment-page-1/#comment-3377</link>
		<dc:creator>ilandusername</dc:creator>
		<pubDate>Mon, 22 Feb 2010 10:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/#comment-3377</guid>
		<description>

						TY Master of Cookingï»¿
					</description>
		<content:encoded><![CDATA[<p>TY Master of Cookingï»¿</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ilandusername</title>
		<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/comment-page-1/#comment-3376</link>
		<dc:creator>ilandusername</dc:creator>
		<pubDate>Mon, 22 Feb 2010 09:40:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/#comment-3376</guid>
		<description>

						Tellï»¿ me how it goes!! TY 4 Stopping By
					</description>
		<content:encoded><![CDATA[<p>Tellï»¿ me how it goes!! TY 4 Stopping By</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sweetiepie1018</title>
		<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/comment-page-1/#comment-3375</link>
		<dc:creator>sweetiepie1018</dc:creator>
		<pubDate>Mon, 22 Feb 2010 09:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/#comment-3375</guid>
		<description>

						Yeah, I don&#039;t like it straight either,ï»¿ 1/2 Sprite is ok but I&#039;m going to try 1/2 Sprite and 1/2 pineapple juice, that sounds so good.  Thanks.
					</description>
		<content:encoded><![CDATA[<p>Yeah, I don&#8217;t like it straight either,ï»¿ 1/2 Sprite is ok but I&#8217;m going to try 1/2 Sprite and 1/2 pineapple juice, that sounds so good.  Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ilandusername</title>
		<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/comment-page-1/#comment-3374</link>
		<dc:creator>ilandusername</dc:creator>
		<pubDate>Mon, 22 Feb 2010 09:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/#comment-3374</guid>
		<description>

						I Drinked It Straight forï»¿ the first time last night which was too strong, I mix it was 1/2 sprite 1/2 pineapple juice Oh so good.....
					</description>
		<content:encoded><![CDATA[<p>I Drinked It Straight forï»¿ the first time last night which was too strong, I mix it was 1/2 sprite 1/2 pineapple juice Oh so good&#8230;..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sweetiepie1018</title>
		<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/comment-page-1/#comment-3373</link>
		<dc:creator>sweetiepie1018</dc:creator>
		<pubDate>Mon, 22 Feb 2010 08:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/#comment-3373</guid>
		<description>

						Do you drink your X-rated straight over ice or do you mix it with something.  Just asking because I have a half bottle of X-rated left and would like to mix it with something other than Sprite/Sierraï»¿ Mist. Thanks.
					</description>
		<content:encoded><![CDATA[<p>Do you drink your X-rated straight over ice or do you mix it with something.  Just asking because I have a half bottle of X-rated left and would like to mix it with something other than Sprite/Sierraï»¿ Mist. Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CoCo8053</title>
		<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/comment-page-1/#comment-3372</link>
		<dc:creator>CoCo8053</dc:creator>
		<pubDate>Mon, 22 Feb 2010 08:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/#comment-3372</guid>
		<description>

						oooooooooooo girl that know it look good. I will be tryin thisï»¿ 4 show...lol
					</description>
		<content:encoded><![CDATA[<p>oooooooooooo girl that know it look good. I will be tryin thisï»¿ 4 show&#8230;lol</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mskalabama</title>
		<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/comment-page-1/#comment-3371</link>
		<dc:creator>mskalabama</dc:creator>
		<pubDate>Mon, 22 Feb 2010 07:52:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/#comment-3371</guid>
		<description>

						You put this video up on my birthday, I wish I had seen it sooner, I would have made a big pot of it for my little birthday gathering, it&#039;s something different! oh wellï»¿ I can just make some just for the heck of it!  lol,   thanks
					</description>
		<content:encoded><![CDATA[<p>You put this video up on my birthday, I wish I had seen it sooner, I would have made a big pot of it for my little birthday gathering, it&#8217;s something different! oh wellï»¿ I can just make some just for the heck of it!  lol,   thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ilandusername</title>
		<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/comment-page-1/#comment-3370</link>
		<dc:creator>ilandusername</dc:creator>
		<pubDate>Mon, 22 Feb 2010 07:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/#comment-3370</guid>
		<description>

						Nopeï»¿ it firms up
					</description>
		<content:encoded><![CDATA[<p>Nopeï»¿ it firms up</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: luigix</title>
		<link>http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/comment-page-1/#comment-3369</link>
		<dc:creator>luigix</dc:creator>
		<pubDate>Mon, 22 Feb 2010 06:50:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/spicy-sausage-nacho-cheese-dip/#comment-3369</guid>
		<description>

						I have a question, does the kraft velvetta cheese melt and remain melted in liquid form even if its lukewarm at room temperature? Kinda like the dipping cheese you get with nachos at the cinemas? Or does it firm up after it cooled down?I don&#039;t think myï»¿ country has velvetta cheese but i am curious.Thanks!
					</description>
		<content:encoded><![CDATA[<p>I have a question, does the kraft velvetta cheese melt and remain melted in liquid form even if its lukewarm at room temperature? Kinda like the dipping cheese you get with nachos at the cinemas? Or does it firm up after it cooled down?I don&#8217;t think myï»¿ country has velvetta cheese but i am curious.Thanks!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

