10 Comments so far

1. Need4Swede

   I wish I had a man that cooked like that! Yummy!!

2. starlitkate

   I use honey ham & swiss cheese & cover outside of breast in parmasen cheese. the before it’s top i top the top of chicken with a slice of the ham with a slice of cheese. i put water in pan when i bake them cuz the water mixed with the crumbs will make a nice thick sauce to spoon on top of chicken & it’s heavenly!

3. reyty2

   I’m glad you use a lot of spices–double garlic at that! I’ll try your great recipe! Thanks.

4. liltd87

   i may try this but damn you used alot of seasoning/herbs there didn’t you??

5. mixcatcom

   Im sure you will like it.. Let me know how it comes out.Happy fathers day,-Pete

6. disturbedreaper

   Hi there,Was watching the video and it looks great. Question though, would it be alright to use garlic (mashed into paste with salt and olive oil) instead of garlic powder? Cheers and keep at it!

7. scoobydog411

   Pete ..Thats too good …Keep up the Good work . I cook most my meals at home . .. When are you opening your Cafe ? LOL… Gary

8. mixcatcom

   Thanks Gary. Yeah I would love to open a Cafe. I have to settle for computer shop for now. Have a great weekend,-Pete

9. cookamidgera

   There seems to be far to many condiments used in this recipe. I have a recipe where you flatten the chicken breast place some cut up cherry tomatoes on top with fresh basil, salt & pepper and wrapped in pancetta. You then fry them on medium heat until cooked. You serve this with a proper potato gratin with leek and nutmeg sprikled on top – no cheese. Why don’t you use fresh basil?

10. mixcatcom

    Nice! Let me know how that goes. Have a great weekend,-Pete