http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/ Questions and Answers about Cheese Wed, 08 Feb 2012 07:24:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/comment-page-1/#comment-3206 Alissand Mon, 01 Feb 2010 23:51:48 +0000 http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/#comment-3206 Monterey Jack has the same consistency, but does not taste like swiss. It is much milder. Monterey Jack has the same consistency, but does not taste like swiss. It is much milder.

]]> http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/comment-page-1/#comment-3205 margarit Mon, 01 Feb 2010 23:45:11 +0000 http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/#comment-3205 Emmenthaler is similar. But if you don't like Swiss at all then it would help if you could tell us what you are making. Emmenthaler is similar. But if you don’t like Swiss at all then it would help if you could tell us what you are making.

]]> http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/comment-page-1/#comment-3204 ? Mon, 01 Feb 2010 23:35:23 +0000 http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/#comment-3204 Jarlsberg is another type of those same cheeses. It has a nutty taste but not as strong. Jarlsberg is another type of those same cheeses. It has a nutty taste but not as strong.

]]> http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/comment-page-1/#comment-3203 MB Mon, 01 Feb 2010 22:36:49 +0000 http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/#comment-3203 I like Muenster or mozzarella, but you could probably use any sliceable cheese you prefer. I like Muenster or mozzarella, but you could probably use any sliceable cheese you prefer.

]]> http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/comment-page-1/#comment-3202 Servette Mon, 01 Feb 2010 22:19:04 +0000 http://www.curdsnwhey.com/substitute-for-gruyere-and-swiss-cheese/#comment-3202 In response to Margarita: Emmenthaler IS Swiss cheese in America. Unfortunately most non-European don't know the difference. Gruyere come the the canton (state) of Fribourg (Vallee de Gruyere) and Emmenthaler fron the canton (state) of Bern (Vallee of Emmen). Very hard to find similar cheese in US, unless you can tell us what is the receipe for. In response to Margarita: Emmenthaler IS Swiss cheese in America. Unfortunately most non-European don’t know the difference.
Gruyere come the the canton (state) of Fribourg (Vallee de Gruyere) and Emmenthaler fron the canton (state) of Bern (Vallee of Emmen).
Very hard to find similar cheese in US, unless you can tell us what is the receipe for.

]]>