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1. lunachick

   Parmesan Herb Bread

   INGREDIENTS:
   2 cups warm water (110 degrees F/45
   degrees C)
   2 tablespoons margarine, softened
   1 1/2 tablespoons dried oregano
   2 tablespoons white sugar 4 1/2 teaspoons active dry yeast
   1/2 cup grated Parmesan cheese
   4 1/2 cups all-purpose flour
   2 teaspoons salt
   1 tablespoon grated Parmesan cheese

   DIRECTIONS:
   1. Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
   2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
   3. Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
   4. Bake at 350 degrees F (175 degrees C) for 55 minutes.

   Good luck!