7 Comments so far

1. Erin

   Sausage Queso Dip is really good.

   1 sm box of Velveeta
   1 jar salsa
   1 tube of hot italian sausage, browned.

   Melt the cheese and then just stir all the ingredients together! Its best with scoop-style tortilla chips. Hope you like it!

2. Lisa L

   This one is VERY good. You serve it hot/warm. Not exactly a waist friendly dip, but it sure is good!!!

   Vidalia’s Best Onion Dip

   * 3 cups chopped Vidalia onions
   * 3 cups shredded Swiss cheese
   * 2 1/2 cups mayonnaise
   * Garlic salt, to taste

   Directions

   Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips, scoop chips, etc.

3. Kate T.

   try velvetta cheese , cream cheese and chilli and mix it all together and it sounds gross but it is really awesome .

4. Ash R

   Not waist friendly but you can sub the ingridients for low fat or fat free ( but it doesn’t taste as good…
   Jalapeno chicken dip
   1- 8oz cream cheese
   1 cup mayo
   2 cans of chicken ( shredded)
   1 small can green chiles chopped
   1 small can jalapenos chopped
   2 cups of shreded cheddar cheese,
   Mix it all up and bake it at 350º for about 30-40 min, serve it w/ fritto’s ….

5. Nat

   Examples from site below:
   Beer-Cheese Dip
   Beer and red pepper sauce dress up prepared cheese for a delightful dip that’s ready in 15 minutes.
   Prep Time: 10 Min
   Total Time: 15 Min Recipe Rating
   Not Rated

   Beer Cheese Dip
   Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!
   Prep Time: 20 Min
   Total Time: 20 Min Recipe Rating
   Not Rated

   Chili Cheese Dip and Potato Wedges
   Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.
   Prep Time: 25 Min
   Total Time: 25 Min Recipe Rating
   Not Rated

   Herbed Cheese Dip
   “Eat your veggies” isn’t a chore when you can dunk them in this fresh-tasting dip.
   Prep Time: 15 Min
   Total Time: 15 Min Recipe Rating
   Not Rated

   Spicy Fire Roasted Cream Cheese Dip
   Turn up the heat with this bold blend of canned tomatoes and chiles punched up with spices, then tempered…
   Prep Time: 10 Min
   Total Time: 10 Min Recipe Rating
   Not Rated

   Vegetable Tree with Nacho Cheese Dip
   Why serve plain veggies and dip when you can easily create a colorful, edible evergreen!
   Prep Time: 20 Min
   Total Time: 20 Min Recipe Rating
   Not Rated

   Bubbling Cauldron Cheese Dip with Bat Wing Dippers
   No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of…
   Prep Time: 5 Min
   Total Time: 10 Min Recipe Rating
   (1)

   Multi Fruit and Cheese Kabobs with Creamy Dip
   Try this fruit and cheese kabobs and dip recipe from Pillsbury.com
   Prep Time: 20 Min
   Total Time: 20 Min Recipe Rating
   Not Rated

   Confetti Pinwheels
   Nacho cheese dip provides a kick in a tender crescent appetizer.
   Prep Time: 15 Min
   Total Time: 35 Min Recipe Rating
   (89)

   Cheesy Chili Dogs
   Smoked cocktail sausages, chili and cheese dip swirl together on bratwurst

6. Nikki

   i like to make two different kinds one a rotel dip which is a can of rotel tomatoes drain juice and add you some veleveeta cut velveeta into cubes and microwave for about 6 mins or till velveeta is melted after cooking 3 mins stir it around and put back in and cook the other 3 minutes and another dip i like to make is called 7 layer dip (16 ounce) can refried beans 4 cups shredded Cheddar-Monterey Jack cheese blend 1 (8 ounce) container sour cream 1 cup guacamole 1 cup salsa 1 (2.25 ounce) can black olives, chopped 1/2 cup chopped tomatoes 1/2 cup chopped green onions Spread the beans into the bottom of a 9×13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. . Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
   put it in fridge for several hours or a day i think it taste really good cold.. and dips taste good with tortilla chips i make my own tortilla chips here is how i do it get a bag of some corn tortillas and lay em on a plate and cut across then cut in half get u some grease hot add the tortillas in and flip after a few minutes to get brown and then drain on some paper towels and season them with your seasonings of choice i like salt pepper and chili powder. hope these recipes work for you good luck to you

7. Adam D

   Velvetta and Rotelle, or Velvetta and Chili always works great.

   If you want a fantsy dip. Combine 1 8oz package of cream cheese, softened. Add 1 cup of chives and 1 can of drained white beans or cannelloni beans to a food processor. Add 1-2 tbsp olive oil or vegetable broth. Mix until smooth. It should be similar to hummus, except you use the white beans, instead of garbanzo beans, and it’s a little creamier and cheesier. Also, add some salt and pepper as well.