4 Comments so far

1. seamunky on September 30, 2009 4:02 pm

   Make a compound butter by mixing the blue cheese with butter. Roll into a log and wrap with plastic wrap. Keep refrigerated until later. Grill the steak. Place a slice of the blue cheese butter on top while the steak is still screaming hot and let it melt. Serve with sauteed mushrooms, a baked potato and a nice salad.
   You could also just put the blue cheese in the salad.

2. mideswee on September 30, 2009 4:16 pm

   I would saute the mushrooms, grill the stake, and then cover the stake with thinly sliced pieces of blue cheese right before taking it off the grill. eave it long enough to melt a little.

3. Princess on September 30, 2009 4:50 pm

   http://kraftfoods.com/kf/recipes/steakho…http://kraftfoods.com/kf/recipes/grilled…http://kraftfoods.com/kf/recipes/velveet…

4. Elizabeth N on September 30, 2009 5:02 pm

   I was going to say comound butter, but someone beat me to it. Blue cheese butter on steak is the best!