http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/ Questions and Answers about Cheese Wed, 08 Feb 2012 07:24:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/comment-page-1/#comment-3311 Val Sun, 14 Feb 2010 02:19:42 +0000 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/#comment-3311 Mozzarella cheese its the best!!! its nice and cheesy and stringy. you could also substitute it for meat if your a vegetarian...hope i helped ten points plz Mozzarella cheese its the best!!! its nice and cheesy and stringy. you could also substitute it for meat if your a vegetarian…hope i helped ten points plz

]]> http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/comment-page-1/#comment-3310 Mountian Sun, 14 Feb 2010 02:15:28 +0000 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/#comment-3310 cottage cheese or a white cream sauce. cottage cheese or a white cream sauce.

]]> http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/comment-page-1/#comment-3309 madisons friend Sun, 14 Feb 2010 01:28:26 +0000 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/#comment-3309 cottage cheese- drain it and blend it cottage cheese- drain it and blend it

]]> http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/comment-page-1/#comment-3308 lexo80 Sun, 14 Feb 2010 00:59:20 +0000 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/#comment-3308 I don't even know why you use ricotta in lasagna in the first place. The only cheese I use is parmesan (sprinkled on top) and slices of mozzarella. To me, the cheese is just there to lubricate it a bit - it's really all about the rich, herby tomato sauce and whatever different kinds of meat you can get in there. I don’t even know why you use ricotta in lasagna in the first place. The only cheese I use is parmesan (sprinkled on top) and slices of mozzarella. To me, the cheese is just there to lubricate it a bit – it’s really all about the rich, herby tomato sauce and whatever different kinds of meat you can get in there.

]]> http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/comment-page-1/#comment-3307 Tr4ck4In Sun, 14 Feb 2010 00:05:26 +0000 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/#comment-3307 you could try mozzarella or cottage cheese you could try mozzarella or cottage cheese

]]> http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/comment-page-1/#comment-3306 mebepat Sat, 13 Feb 2010 23:56:02 +0000 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/#comment-3306 I always use cottage cheese and sour cream. cooking it long enough you can never tell theres cottage cheese in it I always use cottage cheese and sour cream. cooking it long enough you can never tell theres cottage cheese in it

]]> http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/comment-page-1/#comment-3305 Gilberto c Sat, 13 Feb 2010 23:31:46 +0000 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/#comment-3305 cream cheese cream cheese

]]> http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/comment-page-1/#comment-3304 cope Sat, 13 Feb 2010 23:24:18 +0000 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/#comment-3304 skip the ricotta and use a mix of the mexican flavor cheeses skip the ricotta and use a mix of the mexican flavor cheeses

]]> http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/comment-page-1/#comment-3303 mlh7575 Sat, 13 Feb 2010 22:25:56 +0000 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/#comment-3303 I mix 8 oz of softened cream cheese with 16 oz of sour cream and use this in place of ricotta cheese. SO DELICIOUS! I usually use neufchatel cheese with regular sour cream to cut the fat content. I mix 8 oz of softened cream cheese with 16 oz of sour cream and use this in place of ricotta cheese. SO DELICIOUS! I usually use neufchatel cheese with regular sour cream to cut the fat content.

]]> http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/comment-page-1/#comment-3302 caroline ????? Sat, 13 Feb 2010 22:18:17 +0000 http://www.curdsnwhey.com/what-can-i-use-in-my-lasgana-instead-of-ricotta-cheese/#comment-3302 try my recipe INGREDIENTS 1 pound lean ground beef 1 (32 ounce) jar spaghetti sauce 32 ounces cottage cheese 3 cups shredded mozzarella cheese 2 eggs 1/2 cup grated Parmesan cheese 2 teaspoons dried parsley salt to taste ground black pepper to taste 9 lasagna noodles 1/2 cup water DIRECTIONS In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 water to the edges of the pan. Cover with aluminum foil. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving try my recipe
INGREDIENTS
1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
1/2 cup water
DIRECTIONS
In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
To assemble, in the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 water to the edges of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving

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