9 Comments so far

1. Dory

   I always use mozzarella.

2. debrah_m

   cottage cheese or try 2/3 cottage and 1/3 ricotta.

3. awwwdree

   run some fresh mozzarella through the food processor of blender with a couple of beaten eggs, add some skim milk if too thick

4. Jen M

   My mom has always used cottage cheese instead of ricotta.

5. lindsey s

   Yep cottage cheese with mabye some mozzarella cheese mixed in or soem italian seasoning since cottage cheese is way more bland than ricotta.. Just put your cottage cheese in a bowl and at some seasoning or some parmasen cheese to give it a lil flavor… Good cooking to ya!

6. Wildflow

   Cottage cheese works just as well, I’ve used it before.

7. P. D.

   Butternut squash (it’s certainly different), or cottage cheese. Or cottage cheese/cream cheese mixture – this tastes a lot like ricotta, your husband might enjoy it, though.

8. Jennywre

   cottage cheese will work, but if he doesn’t like ricotta he may not like that either.

9. rickey_d

   If your just using straight ricotta it’s to grainy…try mixing two eggs and some mozzerella cheese in with it!