What cheese can be substituted, when a recipe calls for Fontina cheese?

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3 Comments so far

  1. Cyrus

    It’s a quick search engine away:

    Fontina has a mild, somewhat nutty flavor, while rich, herbaceous and fruity. It melts well. It can be substituted with: Gruyère, Emmental, Beaufort, Taleggio, Edam, or Gouda.

  2. John M

    Like you will have any of those….use mozzarella with a bit of parmesan

  3. Murray

    http://foodsubs.com


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What cheese can be substituted, when a recipe calls for Fontina cheese?

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