6 Comments so far

1. Sew What?

   Jalepeno Cheese bread is great with a grilled steak and a salad.
   Serve it with whatever you like that can handle the jalepeno.
   Examples: Ham, pork chops, potato soup, fried chicken or fish.

2. John Holmes

   Good Eats Meatloaf
   Recipe courtesy of Alton Brown
   Show: Good EatsEpisode: Daily Grind
   * RECIPE
   * COMMENTS & REVIEWS(263)
   *
   Cook Time
   45 min
   *
   Level
   –
   *
   Yield
   6 to 8 servings
   Close
   Times:
   Prep
   25 min
   Inactive Prep
   –
   Cook
   45 min
   Total:
   1 hr 10 min
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   Ingredients
   * 6 ounces garlic-flavored croutons
   * 1/2 teaspoon ground black pepper
   * 1/2 teaspoon cayenne pepper
   * 1 teaspoon chili powder
   * 1 teaspoon dried thyme
   * 1/2 onion, roughly chopped
   * 1 carrot, peeled and broken
   * 3 whole cloves garlic
   * 1/2 red bell pepper
   * 18 ounces ground chuck
   * 18 ounces ground sirloin
   * 1 1/2 teaspoon kosher salt
   * 1 egg
   For the glaze:
   * 1/2 cup catsup
   * 1 teaspoon ground cumin
   * Dash Worcestershire sauce
   * Dash hot pepper sauce
   * 1 tablespoon honey
   Directions
   Heat oven to 325 degrees F.
   In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
   Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
   Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

3. a cabingirl

   Chili!
   black bean soup
   ham
   greens
   PICANTE BLACK BEAN AND RICE SOUP
   1 med. onion, chopped
   1/2 c. diced celery
   2 cloves garlic, minced
   2 tbsp. butter
   2 (14 oz. each) cans chicken broth
   1 med. red bell pepper, diced
   1/2 tsp. oregano, crushed
   1/2 tsp. finely shredded lemon peel
   1 bay leaf
   2 (16 oz. each) cans black beans, undrained
   1 c. instant rice
   3/4 c. picante sauce
   Cook onion, celery and garlic in large saucepan in butter until tender, about 14 minutes. Stir in broth, red pepper and oregano, lemon peel and bay leaf. Bring to a boil; reduce heat and simmer uncovered 5 minutes. Stir in beans, rice and picante sauce; return to boil. Cover. Let stand 5 minutes. Discard bay leaf. Ladle into soup bowls; serve with additional picante sauce. Makes 6 servings, about 8 coups

4. TX2step

   It’s good all by itself:) Or make a turkey sandwich with it – or a BLT with sliced avocados … eat it with a taco salad. You could make croutons with some, after it’s been around for a couple of days & gets hard (or put it in your food processor and use the crumbs to coat chicken or fish)

5. Nummy Cookie

   Uh pasically anything bland that you think could use a bit more flavor that you have cooked, :3

6. sccluv

   I like them with turkey sandwiches… try it is is way better than just plain bread…. i eat jalapeno bagels with cream cheese too but i dont think your talking about bagels..