What Is The White Skin On French Soft Cheeses?

Filed in Category Soft Cheeses

Smells a bit like ammonia to me.

2 Comments so far

  1. dsz5463

    Direct quote:
    The white mould rinds are a result of the white mould Penicillium candidum or “relatives” of it. These do
    not produce penicillin, are digestible and do not present a health risk – not even if large quantities of cheese
    are consumed.

  2. Lilith

    The rind but if it’s a soft cheese that starts smelling like ammonia, it’s time to throw it out.


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What Is The White Skin On French Soft Cheeses?

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