http://www.curdsnwhey.com/what-is-the-white-skin-on-french-soft-cheeses/ Questions and Answers about Cheese Wed, 08 Feb 2012 07:24:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.curdsnwhey.com/what-is-the-white-skin-on-french-soft-cheeses/comment-page-1/#comment-1198 Lilith Sat, 03 Oct 2009 03:20:59 +0000 http://www.curdsnwhey.com/what-is-the-white-skin-on-french-soft-cheeses/#comment-1198 The rind but if it's a soft cheese that starts smelling like ammonia, it's time to throw it out. The rind but if it’s a soft cheese that starts smelling like ammonia, it’s time to throw it out.

]]> http://www.curdsnwhey.com/what-is-the-white-skin-on-french-soft-cheeses/comment-page-1/#comment-1197 dsz5463 Sat, 03 Oct 2009 02:28:57 +0000 http://www.curdsnwhey.com/what-is-the-white-skin-on-french-soft-cheeses/#comment-1197 Direct quote: The white mould rinds are a result of the white mould Penicillium candidum or “relatives” of it. These do not produce penicillin, are digestible and do not present a health risk – not even if large quantities of cheese are consumed. Direct quote:
The white mould rinds are a result of the white mould Penicillium candidum or “relatives” of it. These do
not produce penicillin, are digestible and do not present a health risk – not even if large quantities of cheese
are consumed.

]]>