<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: What Is Up With American Made Cheese?  Why Is It So Bland And Rubbery?</title>
	<atom:link href="http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/</link>
	<description>Questions and Answers about Cheese</description>
	<lastBuildDate>Wed, 08 Feb 2012 11:48:17 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Tiberias</title>
		<link>http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/comment-page-1/#comment-289</link>
		<dc:creator>Tiberias</dc:creator>
		<pubDate>Mon, 31 Aug 2009 14:46:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/#comment-289</guid>
		<description>I think its because the cows are given alot of hormones.
All those artificial ways of getting more production from animals affects the way they taste as well.</description>
		<content:encoded><![CDATA[<p>I think its because the cows are given alot of hormones.<br />
All those artificial ways of getting more production from animals affects the way they taste as well.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: coleridg</title>
		<link>http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/comment-page-1/#comment-288</link>
		<dc:creator>coleridg</dc:creator>
		<pubDate>Mon, 31 Aug 2009 14:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/#comment-288</guid>
		<description>Because Americans should not make cheese, stick to something your good at like killing people for no good *ucking reason.</description>
		<content:encoded><![CDATA[<p>Because Americans should not make cheese, stick to something your good at like killing people for no good *ucking reason.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: GregW</title>
		<link>http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/comment-page-1/#comment-287</link>
		<dc:creator>GregW</dc:creator>
		<pubDate>Mon, 31 Aug 2009 14:23:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/#comment-287</guid>
		<description>I love cheese and American made cheeses are wonderful.  The cheese labeled &quot;American Cheese&quot; is pretty bland.  However, Americans produce many other cheeses, cheddar, monterey jack provolone, swiss, mozzarella, brie, havarti, muenster, etc.  Almost any type of cheese you can imagine is made right here in America.  Perhaps you are buying that cheese in the cold section of your supermarket that is packaged in plastic.  Yes, these are heavily processed.  Try using the deli counter of your supermarket, or a high end supermarket, or a stand alone deli.  Tell the counter person your experience and ask them to recommend some good cheeses for you.  
Good luck and good eating.</description>
		<content:encoded><![CDATA[<p>I love cheese and American made cheeses are wonderful.  The cheese labeled &#8220;American Cheese&#8221; is pretty bland.  However, Americans produce many other cheeses, cheddar, monterey jack provolone, swiss, mozzarella, brie, havarti, muenster, etc.  Almost any type of cheese you can imagine is made right here in America.  Perhaps you are buying that cheese in the cold section of your supermarket that is packaged in plastic.  Yes, these are heavily processed.  Try using the deli counter of your supermarket, or a high end supermarket, or a stand alone deli.  Tell the counter person your experience and ask them to recommend some good cheeses for you.<br />
Good luck and good eating.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: thum2k</title>
		<link>http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/comment-page-1/#comment-286</link>
		<dc:creator>thum2k</dc:creator>
		<pubDate>Mon, 31 Aug 2009 14:18:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/#comment-286</guid>
		<description>heavily heavily pasteurized</description>
		<content:encoded><![CDATA[<p>heavily heavily pasteurized</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Doot</title>
		<link>http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/comment-page-1/#comment-285</link>
		<dc:creator>Doot</dc:creator>
		<pubDate>Mon, 31 Aug 2009 14:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/#comment-285</guid>
		<description>Dude.  That&#039;s not cheese.  Put it down.  You&#039;re in the wrong isle.
No, J/K.  American cheese is usually just used on grill cheese or regular foods.  It&#039;s not especially contoured to the details of your .... lol... wine.  Try chedder with your whine of choice.</description>
		<content:encoded><![CDATA[<p>Dude.  That&#8217;s not cheese.  Put it down.  You&#8217;re in the wrong isle.<br />
No, J/K.  American cheese is usually just used on grill cheese or regular foods.  It&#8217;s not especially contoured to the details of your &#8230;. lol&#8230; wine.  Try chedder with your whine of choice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: P. S. G</title>
		<link>http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/comment-page-1/#comment-284</link>
		<dc:creator>P. S. G</dc:creator>
		<pubDate>Mon, 31 Aug 2009 13:38:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/#comment-284</guid>
		<description>First, stop buying cheese in supermarkets. You might want to find a specialty shop, or better yet just order all your cheese.
Fantastic Cheeses are made in the US in Wisconsin, Maine and Vermont. Most of the best Cheddar is made here in the U.S.
There is a company in Vermont that makes excellent domestic  Bufala mozzarella using the same Water Buffalo stock they breed in Italy. Plus, Because its domestic, the cheese is also more fresh. See Starhilldairy.com</description>
		<content:encoded><![CDATA[<p>First, stop buying cheese in supermarkets. You might want to find a specialty shop, or better yet just order all your cheese.<br />
Fantastic Cheeses are made in the US in Wisconsin, Maine and Vermont. Most of the best Cheddar is made here in the U.S.<br />
There is a company in Vermont that makes excellent domestic  Bufala mozzarella using the same Water Buffalo stock they breed in Italy. Plus, Because its domestic, the cheese is also more fresh. See Starhilldairy.com</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ?</title>
		<link>http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/comment-page-1/#comment-283</link>
		<dc:creator>?</dc:creator>
		<pubDate>Mon, 31 Aug 2009 13:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/what-is-up-with-american-made-cheese-why-is-it-so-bland-and-rubbery/#comment-283</guid>
		<description>Buy only imported cheeses and never buy pasturized processed food product (most american cheese) which is really vegetable oil and food coloring. If you eat fast food and they ask &quot;do you want cheese with that&quot; Laugh as they serve whipped vegetable oil with food coloring. Kind of like &quot;Butter Flavor Crisco&quot; What you say??? Bean Gum in all natural ice cream - just what do you call that. American dairy is dangerous. Margarine is number 1 (1) on the list of most dangerous foods known to man if it is hydrogenated. And they let them call this stuff cheese because women&#039;s brains can be addicted to it and it shuts them up. So girls eat American Cheese and shut the mouff ******.</description>
		<content:encoded><![CDATA[<p>Buy only imported cheeses and never buy pasturized processed food product (most american cheese) which is really vegetable oil and food coloring. If you eat fast food and they ask &#8220;do you want cheese with that&#8221; Laugh as they serve whipped vegetable oil with food coloring. Kind of like &#8220;Butter Flavor Crisco&#8221; What you say??? Bean Gum in all natural ice cream &#8211; just what do you call that. American dairy is dangerous. Margarine is number 1 (1) on the list of most dangerous foods known to man if it is hydrogenated. And they let them call this stuff cheese because women&#8217;s brains can be addicted to it and it shuts them up. So girls eat American Cheese and shut the mouff ******.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

