http://www.curdsnwhey.com/what-stores-sell-these-things-to-make-cheese/ Questions and Answers about Cheese Wed, 08 Sep 2010 07:10:51 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.curdsnwhey.com/what-stores-sell-these-things-to-make-cheese/comment-page-1/#comment-987 mlz19408 Fri, 25 Sep 2009 02:32:46 +0000 http://www.curdsnwhey.com/what-stores-sell-these-things-to-make-cheese/#comment-987 you sure you know what your talking about??http://biology.clc.uc.edu/fankhauser/Che… there are links at the bottom it may hook you up with a source for preservatives. Citric acid is lemon juice . you sure you know what your talking about??http://biology.clc.uc.edu/fankhauser/Che…
there are links at the bottom it may hook you up with a source for preservatives.
Citric acid is lemon juice .

]]> http://www.curdsnwhey.com/what-stores-sell-these-things-to-make-cheese/comment-page-1/#comment-986 CedarWal Fri, 25 Sep 2009 02:28:26 +0000 http://www.curdsnwhey.com/what-stores-sell-these-things-to-make-cheese/#comment-986 I think you only need rennet and citric acid, so you should be good. + add a dallop of PLAIN YOGURT to your milk too -- a kind that has active cultures. Use a little lemon juice in place of citric acid. I think you only need rennet and citric acid, so you should be good. + add a dallop of PLAIN YOGURT to your milk too — a kind that has active cultures.
Use a little lemon juice in place of citric acid.

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