<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: What Would Be Best To Garnish Srambled Eggs With Spinach And Feta Cheese.?</title>
	<atom:link href="http://www.curdsnwhey.com/what-would-be-best-to-garnish-srambled-eggs-with-spinach-and-feta-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.curdsnwhey.com/what-would-be-best-to-garnish-srambled-eggs-with-spinach-and-feta-cheese/</link>
	<description>Questions and Answers about Cheese</description>
	<lastBuildDate>Wed, 08 Feb 2012 11:48:17 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: The{Madd</title>
		<link>http://www.curdsnwhey.com/what-would-be-best-to-garnish-srambled-eggs-with-spinach-and-feta-cheese/comment-page-1/#comment-2102</link>
		<dc:creator>The{Madd</dc:creator>
		<pubDate>Sat, 14 Nov 2009 15:41:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/what-would-be-best-to-garnish-srambled-eggs-with-spinach-and-feta-cheese/#comment-2102</guid>
		<description>Parsley sounds nice, but Basil is particularly good on eggs.</description>
		<content:encoded><![CDATA[<p>Parsley sounds nice, but Basil is particularly good on eggs.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Panda*4E</title>
		<link>http://www.curdsnwhey.com/what-would-be-best-to-garnish-srambled-eggs-with-spinach-and-feta-cheese/comment-page-1/#comment-2101</link>
		<dc:creator>Panda*4E</dc:creator>
		<pubDate>Sat, 14 Nov 2009 15:16:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/what-would-be-best-to-garnish-srambled-eggs-with-spinach-and-feta-cheese/#comment-2101</guid>
		<description>Have you thought of pimentos? I was just thinking it would look nicer on a plate to have a bit of color with the eggs. Good luck!</description>
		<content:encoded><![CDATA[<p>Have you thought of pimentos? I was just thinking it would look nicer on a plate to have a bit of color with the eggs. Good luck!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: knicname</title>
		<link>http://www.curdsnwhey.com/what-would-be-best-to-garnish-srambled-eggs-with-spinach-and-feta-cheese/comment-page-1/#comment-2100</link>
		<dc:creator>knicname</dc:creator>
		<pubDate>Sat, 14 Nov 2009 15:14:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.curdsnwhey.com/what-would-be-best-to-garnish-srambled-eggs-with-spinach-and-feta-cheese/#comment-2100</guid>
		<description>I was thinking of parsley, but I like the idea of black olives the little ones.
Bon Appetit</description>
		<content:encoded><![CDATA[<p>I was thinking of parsley, but I like the idea of black olives the little ones.<br />
Bon Appetit</p>
]]></content:encoded>
	</item>
</channel>
</rss>

